La Parrilla Mexican Restaurant Menu (2025 Update)

Shredded chicken seasoned with adobo chipotle.

Skirt steak*, (marinated in our own La Parrilla recipe), chicken or shrimp with sauteed bell peppers and onions.

Grilled shrimp, tilapia and Pico de Gallo. Smothered with our homemade Salsa Ranchera and cheese dip, with or without jalapenos. Served with Mexican rice and Mexi-beans.

Shredded brisket (seasoned with Pico de Gallo and Salsa Ranchera), plantains, black beans,white rice, rolled in a large flour tortilla, Topped with guacamole, pico de gallo, chipotle, mayonnaise, cilantro and diced red onions.

Grilled skirt steak* or chicken, rolled in a flour tortilla and covered with cheese dip, with or without jalapenos. Served with Mexican rice and Mexi-beans.

Seasoned shredded chicken or ground beef burrito, topped with lettuce, cheese, sour cream, and diced tomatoes.

Shredded pork (seasoned with Pico de Gallo and Salsa Ranchera), topped with cheese dip, with or without jalapenos. Served with Mexican rice and Mexi-beans.

Ground beef or seasoned shredded chicken burrito covered with cheese dip, with or without jalapenos. Served with Mexican rice and Mexi-beans.

Served on a bed of crispy tortilla chips, peppers and onions. Topped with lettuce, cheese dip, sour cream, guacamole, and diced tomatoes.

A bed of tortilla chips, topped with beans, seasoned shredded chicken or ground beef, lettuce, diced tomatoes, cheese dip, sour cream.

Grilled tomatoes, spinach, roasted corn, and mushrooms presented steaming hot on a bed of bell peppers and onions. Served with white rice, black-beans, lettuce, Pico de Gallo, guacamole, and sour cream. Choice of warm flour or corn tortillas on the side.

Two black beans enchiladas, white rice and guacamole salad.

One cheese enchilada, black beans burrito and white rice.

Grilled spinach, onions peppers and mushrooms rolled inside a flour tortilla, covered with Salsa Ranchera. Topped with sour cream, lettuce, cheese and diced tomatoes.

Grilled chicken breast, topped with cheese and salsa ranchera. Served with Mexican rice, Mexi-beans, lettuce, sour cream and diced tomatoes

Chicken breast lightly breaded and drizzled with our chipotle mayonnaise. Served with charro beans, Mexican rice Mexican coleslaw

Boneless chicken breast glazed with mango

Once taco, two enchiladas, Mexican rice.

Two enchiladas, Mexican rice, Mexi-beans.

Two tacos, Mexican rice, Mexi-beans.

One Burrito, one taco, one enchilada.

One burrito, one enchilada, Mexican rice, Mexi-beans.

One enchilada, one taco, Mexican rice, Mexi-beans.

One burrito, one taco, Mexican rice, Mexi-beans.

Two tacos, one enchilada, one chili con queso.

Sizzling hot, Grilled skirt steak* (marinated in our La Parrilla recipe), chicken or shrimp, on a bed of bell peppers and onions. Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole and sour cream. Choice of warm flour or corn tortillas.

Crispy rolled flour tortilla filled with Mexi-beans, brisket (seasoned with Pico de Gallo and Salsa Ranchera), or seasoned shredded chicken, topped with cheese dip. Served with lettuce, diced tomatoes, guacamole and sour cream.

Three crispy corn tortillas filled with brisket (seasoned with pico de Gallo y Salsa Ranchera) or shredded chicken. Served with Mexican rice, Mexi-beans, lettuce, Pico de Gallo, guacamole and sour cream.

Crispy rolled flour tortilla filled with seasoned shredded chicken or brisket (seasoned with Pico de Gallo and Salsa Ranchera) and topped with cheese dip. Served with Mexican rice, Mexi-beans, lettuce, diced tomatoes, guacamoles, and sour cream

Braised marinated pork, Served with Mexican rice, charro beans and Salsa Verde.

Grilled skirt steak* (marinated in our own La Parrilla recipe), served with a cheese enchilada, Mexican rice, Mexi-beans, guacamole and sour cream.

Grilled skirt steak* presented on a bed of sizzling onions and bel peppers, and garnished with a Cambray onion. Served with Mexican rice, Mexi-beans, lettuce, pico de Gallo, guacamole and sour cream.

Skirt steak* rolled and served with charro beans, Mexican rice, Cambray onions, guacamole garnished with chiles toreados and Salsa de Chile de Arbol on the side. Served with warm flour tortilla.

SURF AND TURF, MEXICAN STYLE Grilled skirt steak* topped with grilled shrimp, melted cheese and Salsa Ranchera. Served with Mexican rice, lettuce, diced tomatoes and avocado.